Wednesday, December 4, 2013

2013-1204 Letter - Some Thoughts about Tea


Some Thoughts About Tea

Tea was discovered in China over 5,000 years ago when Shen Nung, an early emperor, required that all drinking water be boiled as a hygienic precaution.  During a journey, some dried leaves from a nearby bush fell into the boiling water and a brown liquid was infused into the water.  The Emperor was interested in the new liquid, drank some and found it very refreshing.   Today, there are many kinds of tea grown and harvested around the world.  You can grow some teas at home.


Here is a picture of a tea plant ready for harvest.  This is an Oolong plant of the Tung Ting variety. 







Some tea grows only in extreme environments such as this High Mountain Tea being harvested by an ardent tea lover.






To maximize the enjoyment of your tea, you should follow the steps outlined here. 

First, ensure you have an adequate supply of tea.  It would not do to run out when guests arrive.





As an added precaution, always rub your teapot to ensure that yours is not a magic teapot that houses a genie.  They may not like boiling water!






Be sure to boil plenty of water.  Remember, you must use the first pot of water to rinse the tea leaves.



Tea can be made at different strengths according to desire.  To make strong tea, add more of the dried tea leaves.  Be prepared to stay awake all night!







To make a weaker tea, add less of the dried tea leaves.  You may find the use of tweezers helpful for this process. 




Now add your boiling water to the teapot, let it sit for a short time, then pour out the liquid into a cup.  This is not only to rinse the dried tea leaves but to provide an initial cup of tea so that you may savor it's fragrance while the tea undergoes it's final brewing.   While pouring the tea, take time to notice the coloration of the liquid and appreciate the wonders of this fine beverage.





Now add more water to the teapot for the final brew and take some time to appreciate the fine aroma of the first pouring of the tea.  The tea will be ready to drink very soon. 




Now pour the brewed tea into your cup.  Even though for many black teas, it is often desirable to add flavorings, please remember that for green tea, you do NOT add sugar or cream!




Now sit back, relax, and enjoy your tea. Allow it to gently transport you to rapture on the wings of imagination as you slowly sip.

Doesn't that taste good?




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